Polka Dot Cake
For neatly piped dots, hold the pastry bag in both hands; keep the tip just above the cake's surface, at a slight angle. Gently squeeze out icing, release, and pull back. Frosting dots will also help to hide smudged edges or spotty icing; start with the large ones.
Source: http://www.countryliving.com/cooking/about-food/homemade-cake-decorating-ideas-0508#slide-10
Learn to decorate cakes, cupcakes, and cookies from our video tutorials at CakeDecorating and YummyArts.
No comments:
Post a Comment