Fresh-Baked Cake
To create a perfectly frosted cake, follow these 5 steps:
1. TRIM the top of the cake with a long serrated knife to make it level. Flip (the bottom becomes the top) to create a flat surface.
1. TRIM the top of the cake with a long serrated knife to make it level. Flip (the bottom becomes the top) to create a flat surface.
Learn to decorate cakes, cupcakes, and cookies from our video tutorials at CakeDecorating and YummyArts.
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