Friday, November 1, 2013

Shalyn Wedding Cake


Three tiers of white cake with raspberry filling, iced in luscious ivory buttercream. Simply decorated with just a satin ribbon, bead borders and a fresh rose topper, this wedding cake was perfect for an early evening reception.
Lovely.
Simplicity at its best.
Can you share the luscious ivory buttercream recipe? Pleese, with sugar.


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